Aims & Objectives
Students are expected to develop knowledge and understanding of:
- the reasons why people travel and how the tourism and hospitality industry meets travellers’ needs;
- the interdisciplinary and diverse nature of the tourism and hospitality industry including tourist destinations, infrastructure and superstructures; and
- local and international tourism and hospitality trends and issues, and their social, economic and environmental impact.
Students are expected to cultivate positive values and attitudes that will enable them to:
- be willing to introduce local tourism resources to tourists;
- appreciate and respect the tourism resources of other places when they are tourists themselves;
- reflect on the role of tourist-host relationships and develop an appreciation of other cultures, customs and beliefs; and
- appreciate the importance of integrity and ethical behaviour in the tourism and hospitality industry, and apply this to daily life situations.
Department Members
Department Head: Mr Wong Kin Man
Curriculum (Senior Form)
The curriculum comprises:
I: Introduction to Tourism
II: Introduction to Hospitality
III: Destination Geography
IV: Customer Relations and Services
V: Trends and Issues in the Tourism and Hospitality Industry
Activities
Table Manner Workshop
Cathay Pacific City Visit
Macau Study Tour
Career Planning Seminar
Our school invited the Hong Kong Professionals and Senior Executives Association to hold a career planning seminar for our F.4 students, which different professionals shared their career development and experiences with our students.
